Coffee Floats, Tea Sinks: Through History and Technology to a Complete Understanding
Ian Bersten made coffee his purpose in life - as a coffee trader, a developer of coffee roasters, and as a collector. This background enables him to ask unusual questions and to present an astonishing variety of information and material in an unorthodox way. The author's great curiosity for the history of coffee is refreshing. Not since Ukers' ALL ABOUT COFFEE was published in 1935 has such a thoroughly researched work on coffee and tea processing been put in print. An amazing encyclopedic book that is a "must have" reference for every serious coffee and tea library.
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