Chinese: The Essence of Asian Cooking by Linda Doeser (2004) Paperback

Linda Doeser
Over 200 tempting and tasty recipes from China,Vietnam, Thailand, The Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western Kitchen. Every recipe has step by step instructions and a color photograph of the finished dish to inspire and tempt you.

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Reviewed: 2017-05-25
http://www.pic2shop.com/item/9781843090670_0
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