Cakes, Cookies, Pies & Tarts

Williams-Sonoma
This amazing cookbook compiles over 40 of the best dessert recipes from Williams-Sonoma Taste, a magazine from one of America's leading cookware stores. Several celebrated cooks have contributed their dessert recipes to this book: Marion Cunningham, a home baking authority; Fran Gage, an accomplished pastry chef; & Deborah Madison, an innovative cook & writer. Recipes range from simple fruit desserts to delicate pastries. The photography is gorgeous; each dessert is accompanied by an inspiring color photograph.

Reviews

No reviews
Item Posts
No posts